Month: August 2016

Split Pea Soup Recipe

Summer Split Pea Soup Recipe

Split pea soup is considered a hearty, stick to your ribs meal, chez Chuck. I was in the mood for it the other day and didn’t fancy that kind of heaviness during a heat wave.


How to make Prime Rib Roast

The first thing you need to do is determine the cooking time for your prime rib roast, here is a handy chart to help get you started. HOWEVER, different cuts and different ovens cook differently – your first temperature check with a meat thermometer should be about half way through […]


The Perfect Egg Salad Sandwich

This recipe was written for my first-born son when he was heading off to university – there is nothing better than a good egg salad sandwich when you’re busy and on the go.. and don’t know how to cook!


Stir Fry With Chicken Chez Chuck

The key to a good stir fry is both ingredients and timing – follow this exact recipe for a restaurant-quality stir fry that the whole family will love. Not only is it tasty and nutritious,