Egg ChuckMuffins (not to be confused with a similarly named processed product) were a weekend treat for many years, Chez Chuck. It’s a great way to make brunch from leftover ham
Nothing is more evocative of summer in Provence than a light and flavor-filled shrimp dish. What if you’ve never been there, you say? Trust me when I say it makes no difference, you will think you have been there after this dish.
This soup is the proven curative for the Common Cold and various other ailments Chez Chuck. In the past, the moment I detected a sniffle from anyone, out came the stock pot.
Inspired by my mother’s dish of Hungarian noodles that was a delicious staple growing up, years ago I set out to try and adapt it to ingredients that were readily available – cooking that was easier and here is the result. Not at all the same thing, but still a […]
Split pea soup is considered a hearty, stick to your ribs meal, chez Chuck. I was in the mood for it the other day and didn’t fancy that kind of heaviness during a heat wave.
This stew is fantastic with summer vegetables and surprisingly light. Serve it in a bowl but eat it with a fork, while dunking hearty chunks of bread in the gravy. It will become a real family favorite.
The first thing you need to do is determine the cooking time for your prime rib roast, here is a handy chart to help get you started. HOWEVER, different cuts and different ovens cook differently – your first temperature check with a meat thermometer should be about half way through […]
This recipe was written for my first-born son when he was heading off to university – there is nothing better than a good egg salad sandwich when you’re busy and on the go.. and don’t know how to cook!
Recent Comments