Nothing is more evocative of summer in Provence than a light and flavor-filled shrimp dish. What if you’ve never been there, you say? Trust me when I say it makes no difference, you will think you have been there after this dish.
Inspired by my mother’s dish of Hungarian noodles that was a delicious staple growing up, years ago I set out to try and adapt it to ingredients that were readily available – cooking that was easier and here is the result. Not at all the same thing, but still a […]
This stew is fantastic with summer vegetables and surprisingly light. Serve it in a bowl but eat it with a fork, while dunking hearty chunks of bread in the gravy. It will become a real family favorite.
The first thing you need to do is determine the cooking time for your prime rib roast, here is a handy chart to help get you started. HOWEVER, different cuts and different ovens cook differently – your first temperature check with a meat thermometer should be about half way through […]
This recipe was written for my first-born son when he was heading off to university – there is nothing better than a good egg salad sandwich when you’re busy and on the go.. and don’t know how to cook!